If you like okra (aka ladies' fingers, bhindi, bamia etc.), you'll love this easy and delicious Greek dish, with its comforting rich tomato sauce...
Good hot as an accompaniment, or even as a main dish (if you're a real okra-freak - you could crumble a little feta over the top for some protein if you're having it as a meal), and also at room temperature - it would be a nice part of some mezze dishes to pick at - it's certainly very more-ish. I never used to like okra, but this is now one of my favourite ways to have it.
Serves six people as a generous side dish. 130 calories per serving. [Calories in square brackets if you're counting - for a more filling meal, you'd probably want double this]
We sometimes enjoy this as a side dish to my Lamb Kleftiko (slow roasted lamb, marinated in lemon, garlic, herbs and olive oil - click here for recipe - around 300 calories a serving) with lemony roast potatoes.